Join us at the MACFRUT 2025 in Rimini, Italy from May 6th to 8th!
Visit us at our booth 51 in Pavilion D4 from 6th to 8th May, where Johannes Pfeiffer, our Sales Manager and Sveva Cesari, our Food Technologist will be available to discuss how PEF is revolutionizing the potato and drying industry.
Increase yield, save energy and water with PEF in the french fry and potato chip production. For drying applications, PEF offers multiple benefits in both freeze-drying and air-drying processes, including improved shape retention and enhanced preservation of flavour, aroma, and colour.
Sveva Cesari will also take the stage at the Innovation Hub for Healthy Food:
📌 Tuesday 6th May | 10:00 - 11:00 AM
PEF technology and food safety: an Innovative approach to control acrylamide in vegetable snacks
📌 Wednesday 7th May | 2:30 - 3:30 PM
Transforming vegetable snacks with PEF: quality, efficiency, and sustainability
We also invite you to visit the stand of the University of Bologna (Booth: 24; Pavillion: B5), where Sveva Cesari will demonstrate our PEF system live. Here's the demo schedule:
May 6th at 14:00
May 7th at 11:00 & 16:00
May 8th at 11:00
If you can’t make it to a scheduled demo, feel free to book an individual appointment using the following link: https://outlook.office.com/owa/calendar/MacfrutPEFDemos@elea-technology.com/bookings/s/L0Gn3n95d0m-kLXxtcNrrA2?ismsaljsauthenabled
We’re excited to meet you and share how PEF can elevate your processes.
See you in Rimini!