We’re excited to be part of the NewFoodSystems Konferenz 2025, taking place from October 28–30 in Berlin. The theme, “Towards New Food Systems – Ernährungs- und Lebensmittelsysteme neu gedacht”, sets the stage for innovative discussions around the future of food and nutrition.

Join our partner Lenno at the Potato Expo, October 27–29.
📍 Booth: LENNO

The exhibition is dedicated entirely to potatoes, making it the perfect stage to showcase the benefits of Pulsed Electric Field (PEF) Technology.

The YBC is a conference where professors and researchers come together to discuss the latest findings in yeast research and explore how it can contribute to a more sustainable future.

The AllPack Indonesia is a packaging processing exhibition for the food and Pharma industry. With over 1,500 exhibitors and 75,000 visitors, the event offers a fantastic opportunity to connect with industry professionals and discover innovative solutions to today’s challenges.

From October 10th to 13th, our Managing Director Stefan Toepfl will be in Beijing, China, attending the 2025 IFT-NPD/EFFoST Nonthermal Processing Workshop.

Elea is excited to be part of the 109th Oktobertagung hosted by the VLB Berlin (Research and Teaching Institute for Brewing in Berlin e.V.), taking place from 6–7 October in Berlin.

❓ Curious about how new food products are developed efficiently?, Interested in how innovative technologies can enhance food processing and innovation?

💡 Join ELEA Technology GmbH at EIT Food's New Product Development Training – Autumn Edition!

We are thrilled that Madita Kirchner will lead a module in the 'Technology Management for New Product Development' online course.

Under the theme “In vino veritas – Innovation in the Wine and Beverage Industry”, the Forschungskreis der Ernährungsindustrie e. V. (FEI) is hosting its annual conference in Neustadt, Germany, from 9–11 September.

The 10th edition of the PEF School will take place in Salerno, Italy, organized by ProdAl Scarl, the University of Salerno, and NE&M S.r.l. It is a unique opportunity that brings together students, academics, and industry professionals for insightful lectures and meaningful networking in the field of Pulsed Electric Fields (PEF) technology.

Discover PEF Technology with Kiron Food Processing Technologies LLP at Anuga FoodTec India!

The Anuga FoodTec India focuses on the food and beverage industry and highlights the latest innovations in food processing, packaging, automation, and supply chain solutions.

Elea is pleased to participate in the 9th European Drying Conference (EuroDrying 2025), taking place from July 6th to 9th in Wageningen, the Netherlands. The event is organized by Wageningen University & Research in collaboration with the EFCE Working Party on Drying. One of the goals is to strengthen the connections between industry and science.

With over 42,000 visitors, Fispal is one of the largest trade shows for the food and beverage industry in South America — and our trusted business partner Schur will be there! You can find them at the booth F037.

ProPak China is an impressive exhibitions for processing and packaging, covering 200,000 square meters and hosting up to 2,500 exhibitors.

We are excited to be part of the IFU University: Juice Processing Summer School in 2025!

Sveva Cesari, Food Technologist at ELEA, will be a speaker at IFU! She will share insights into the latest advancements in PEF technology and its impact on juice processing.

Don’t miss this opportunity to learn from our expert and explore how PEF can take your juice production to the next level.

We’re excited to announce that the construction of our brand-new headquarters is almost complete! To mark this special occasion, we invite you to join us for an exclusive inauguration event dedicated to our valued partners, customers, and PEF enthusiasts.

Visit us at ProPak Asia!

We’re looking forward to welcoming you to ProPak Asia, taking place from June 11–14!

Join us at Fooma Japan!

Visit our valued business partner Correns at Booth No. E1L-02 from 10th-13th June 2025 to discover the many benefits of PEF technology for French fries, snacks, and juices.

Elea’s Managing Director, Stefan Toepfl, will be attending the ESA Snack Course from June 2–4 in Budapest, Hungary! This insightful event focuses on the savoury snacks industry, covering key topics such as drivers for new snack development, raw material and process choices, and maximizing product quality.

In May 2025, ELEA will be attending the “Enoforum” event in Verona.

Elea’s CEO, Stefan Toepfl, together with Professor Javier Raso from the University of Zaragoza, will present the potential applications of Pulsed Electric Field (PEF) technology in the winemaking industry and report about our most recent findings from our industrial wine trials in Abruzzo.

We are looking forward to the Insects Plus conference in May 2025. ELEA is proud to sponsor the event.

We will be present with PEF experts and a booth exhibiting our latest equipment for alternative proteins and biotech applications.

Join in to meet and discuss Pulsed Electric Fields potential in extraction of proteins and other high value substances from insects, algae, yeasts or plant based proteins.

Visit us at our booth 51 in Pavillion D4 where Johannes Pfeiffer, our Sales Manager, Sveva Cesari, our Food Technologist, and Stephen Allardice from ScanStore will be available to discuss how PEF is revolutionizing the potato and drying industry.

Visit our business partner FIBEX Mühendislik San. Tic. A.Ş. at the Foteg in Istanbul, Turkey!

The European PhD Workshop on Food Engineering and Technology is a yearly event, where the best PhD students present their latest results and the three best will be awarded the EFCE Food Engineering Award.

Meet our business partners KayDee Solutions at the Saudifood Manufacturing at booth 309 in hall 3!