Join us from June 16th to 19th at the São Paulo Expo Convention Center and visit Schur at booth F37.

Join us at SNACKEX 2026 in Lisbon on June 17-18! Visit booth No. 215 to discover how Elea’s Pulsed Electric Field (PEF) technology enhances snack processing efficiency while promoting sustainability.

Learn how our innovations improve blanching, drying, freezing, and texture management for potatoes and vegetables.

Let’s shape the future of sustainable snacking together!

Our trusted business partner, Beijing Lenno Trade Co., Ltd, will be present at ProPak China from June 15th to 17th to showcase the benefits of PEF technology and Elea’s PEF Advantage systems.

Experience two days full of expertise, innovation, and networking! In addition to inspiring presentations, interactive sessions, and panel discussions, the program includes an exclusive visit to Elea, where you can experience Pulsed Electric Field (PEF) Technology first‑hand.

From 2nd to 5th June, FOOMA in Tokyo, Japan, will be taking place. Our business partner Correns will be on site to showcase how PEF technology can enhance freeze‑dried fruits, potato chips, French fries, juice, and much more!

We’re excited to announce our participation in Enoforum 2026, taking place from May 20th –21st in Zaragoza, Spain.

Join us at the 5th VLB Symposium on Acidic Fermented Non-Alcoholic Beverages!

At the event, key topics such as kombucha, water kefir & co., as well as beverage production, technology and process development, will be explored through expert presentations and networking opportunities during breaks.

The Food & Beverage Innovation Forum (FBIF), taking place from 27–29 April in Hangzhou, China, is one of the largest and most influential food‑industry conferences in the Asia‑Pacific region.

Elea is excited to join the World Olive Oil Exhibition (WOOE) 2026! From March 3rd–4th in Madrid, Spain, we’ll showcase how Pulsed Electric Field (PEF) Technology can transform olive oil production.

We’re thrilled to be part of this year’s edition– this time as a Co-Exhibitor with Upmann Verpackungsmaschinen GmbH & Co. KG!

We’re excited to share that this year, Elea will be represented at ProPak Philippines by our valued business partner Enabling.Win!

Elea at the 39th EFFoST International Conference!

We’re excited to participate in the 39th EFFoST Conference, taking place from 17–19 November 2025 in Porto, Portugal, hosted by the Universidade Católica Portuguesa – Faculty of Biotechnology.

Join us from November 10–15 in Ljubljana for the EBTT 2025, organized by the University of Ljubljana and the Institute of Oncology Ljubljana.

We’re excited to announce that our business partners Kaydee Solutions, together with our Managing Director Stefan Toepfl, will be exhibiting at Gulfood Manufacturing 2025!

We’re excited to be part of the NewFoodSystems Konferenz 2025, taking place from October 28–30 in Berlin. The theme, “Towards New Food Systems – Ernährungs- und Lebensmittelsysteme neu gedacht”, sets the stage for innovative discussions around the future of food and nutrition.

Join our partner Lenno at the Potato Expo, October 27–29.
📍 Booth: LENNO

The exhibition is dedicated entirely to potatoes, making it the perfect stage to showcase the benefits of Pulsed Electric Field (PEF) Technology.

The YBC is a conference where professors and researchers come together to discuss the latest findings in yeast research and explore how it can contribute to a more sustainable future.

The AllPack Indonesia is a packaging processing exhibition for the food and Pharma industry. With over 1,500 exhibitors and 75,000 visitors, the event offers a fantastic opportunity to connect with industry professionals and discover innovative solutions to today’s challenges.

From October 10th to 13th, our Managing Director Stefan Toepfl will be in Beijing, China, attending the 2025 IFT-NPD/EFFoST Nonthermal Processing Workshop.

Elea is excited to be part of the 109th Oktobertagung hosted by the VLB Berlin (Research and Teaching Institute for Brewing in Berlin e.V.), taking place from 6–7 October in Berlin.

❓ Curious about how new food products are developed efficiently?, Interested in how innovative technologies can enhance food processing and innovation?

💡 Join ELEA Technology GmbH at EIT Food's New Product Development Training – Autumn Edition!

We are thrilled that Madita Kirchner will lead a module in the 'Technology Management for New Product Development' online course.

Under the theme “In vino veritas – Innovation in the Wine and Beverage Industry”, the Forschungskreis der Ernährungsindustrie e. V. (FEI) is hosting its annual conference in Neustadt, Germany, from 9–11 September.

The 10th edition of the PEF School will take place in Salerno, Italy, organized by ProdAl Scarl, the University of Salerno, and NE&M S.r.l. It is a unique opportunity that brings together students, academics, and industry professionals for insightful lectures and meaningful networking in the field of Pulsed Electric Fields (PEF) technology.