Elea recently welcomed students from the International Summer University organized by Hochschule Osnabrück, accompanied by their module instructor, Dr. Lusani Norah Vhangani from Cape Peninsula University of Technology. Following an introductory lecture on Pulsed Electric Field (PEF) technology delivered by Elea Food Technologist and PhD student Matteo Stefanelli at Hochschule Osnabrück two weeks earlier, the students visited Elea in Quakenbrück for a day of practical experiments and first-hand insights into industrial and laboratory applications of PEF technology.

ELEA recently participated in Enoforum, one of the leading technical conferences for the wine and viticulture sector, to present the latest findings from its successful PEF Wine Tour. The initiative brought PEF technology directly to wineries, generating valuable insights into the application of Pulsed Electric Field (PEF) technology in winemaking. Alongside technical presentations and scientific discussions, the event provided an excellent opportunity to strengthen industry connections and explore new collaboration opportunities.

Last week, representatives from industry, research, and politics gathered to celebrate a significant milestone: the 40th anniversary of the German Institute of Food Technologies (DIL). The event highlighted four decades of innovation, collaboration, and technological progress in the food industry while providing a platform to exchange ideas on future developments. As a long-standing partner of DIL, ELEA was proud to be part of the celebration and to present its latest developments in Pulsed Electric Field (PEF) technology.

What is often considered surplus or overripe fruit can still hold significant value when paired with the right technology and processing approach. Together with innovative freeze-drying methods, Pulsed Electric Field (PEF) technology can help transform valuable raw materials into high-quality products while reducing food waste. Frudist demonstrates how sustainability and technological innovation can work hand in hand to create premium freeze-dried fruit products with excellent quality and extended shelf life.

In industrial potato processing, even unexpected foreign objects can disrupt production and impact product quality. As part of the PiCon research project, ELEA Technology is developing an innovative AI-based monitoring system that uses sound and vibration signals to detect both process disturbances and PEF treatment effectiveness in real time.

Elea recently completed a series of full-scale trials using one of the company's largest Pulsed Electric Field (PEF) generators at its 1,300 m² testing facility in Quakenbrück.

Elea recently participated in the 19th European Workshop on Food Engineering and Technology in Stockholm, Sweden. Represented by Strategic & Research Coordination Manager Claudia Siemer and PhD student Arisa Thamsuaidee, the company joined researchers, industry experts, and young scientists from across Europe to exchange knowledge and discuss the latest developments in food engineering and technology. As one of the event sponsors, Elea was proud to support this important platform for scientific collaboration.

Elea recently hosted its first webinar in several years, bringing together industry professionals to explore the benefits of Pulsed Electric Field (PEF) technology in potato chip production. The session provided practical insights into how PEF can help manufacturers achieve higher yields, reduce production costs, and improve product quality, while also demonstrating the technology in action.

Together with Hochschule Geisenheim, Elea recently conducted a series of pilot-scale trials to investigate the impact of Pulsed Electric Field (PEF) technology on the extraction performance of various vegetables.

Strong partnerships are essential for driving innovation and bringing new technologies to market. In China, Elea is proud to collaborate with Beijing Lenno Trade Co., Ltd., a trusted partner with extensive experience in food processing technologies and a strong commitment to supporting customers throughout their innovation journey.

Elea recently welcomed members of the Rotary Club Cloppenburg-Quakenbrück to its headquarters in Quakenbrück. The visit provided an opportunity to learn more about the company's history, the development of Pulsed Electric Field (PEF) technology, and its applications in modern food processing.

Elea is pleased to support innovative research in food science and technology by welcoming Master's student Winslet Mumo. She is pursuing a Master of Science (M.Sc.) in Food Science and Technology at DEDAN KIMATHI UNIVERSITY OF TECHNOLOGY (DeKUT), Kenya.

Elea is proud to champion women in technical fields and is now officially part of the Niedersachsen-Technikum initiative. Through this partnership, ELEA Technology GmbH actively supports and inspires young women to explore opportunities in STEM and take their first steps toward a technical career.

We recently had the pleasure of visiting Kanaan d.o.o., a leading potato chip manufacturer, to talk about their long-term experience with Elea PEF (Pulsed Electric Field) Systems.

Earlier this month, our colleague Sveva Cesari, together with Mathias Henningsen from our business partner ScanStore A/S and Jose Manuel Aranda Gallego from Enosoluciones represented Elea at the World Olive Oil Exhibition 2026 in Madrid!

Elea recently welcomed Kalen McKenzie from our long‑standing partner Food Physics Group to our headquarters in Quakenbrück. The visit marked another valuable step in our ongoing collaboration and our shared mission to advance Pulsed Electric Field (PEF) applications.

Unveiling what we believe to be the world’s largest PEF system ever built. We are proud to reveal the C 2000-600 Chain System, the newest addition to our Elea PEF portfolio.

Elea recently welcomed Chris Rees, Peter Bacon, and Tommy Brown from Calbee Group UK Ltd, together with Oliver Speakman from our business partner Food Physics Group, to our pilot hall in Quakenbrück.

Elea recently welcomed C. Erkan Erdem and Ensar Aydın from our business partner FIBEX Mühendislik San. Tic. A.Ş. to our headquarters in Quakenbrück. The visit provided an excellent opportunity to strengthen our close collaboration.

We are pleased to share an important update within our Engineering organization at Elea Technology. As our company continues to grow, we are further strengthening our focus on customer support and long‑term technical excellence.