Elea’s Managing Director Stefan Toepfl at the 4th IFRC!
Elea will be attending the 4th International Food Research Conference (IFRC) together with Alfa Laval. Visit us at our booth and join our Managing Director, Stefan Toepfl, as he takes the stage to present the benefits of Pulsed Electric Field (PEF) technology in fruit oil and vegetable processing.
While PEF technology is already well established in snack processing, it is also proving highly effective in the extraction and processing of fruit oils from raw materials such as palm fruit, avocado & olives. By improving extraction yields and increasing process efficiency, PEF helps producers optimize their operations while taking an important step toward more sustainable production.
We look forward to meeting you at the conference and discussing the future of innovative food processing technologies.