Elea’s Managing Director Stefan Toepfl at the 4th IFRC!
Elea will be attending the 4th International Food Research Conference (IFRC) together with Alfa Laval. Visit us at our booth and join our Managing Director, Stefan Toepfl, as he takes the stage to present the benefits of Pulsed Electric Field (PEF) technology in fruit oil and vegetable processing.
While PEF technology is already well established in snack processing, it is also proving highly effective in the extraction and processing of fruit oils. Together with our partner Alfa Laval, we support producers in improving extraction performance for oil-bearing fruits such as olives, avocados and palm fruit. By increasing oil recovery and process efficiency, PEF helps maximize the value of existing raw materials while reducing resource consumption and supporting more sustainable production.
We look forward to meeting you at the conference and discussing the future of innovative food processing technologies.