Elea Customer Stories
What our customers say about us
Every customer story is important to us. Every PEF solution we create is uniquely designed to meet the specific needs of our clients. Here, we showcase real-world success stories, highlighting how our innovative PEF technology has transformed their production, enhanced efficiency, and unlocked new product opportunities. Explore their journeys and discover what Elea PEF can do for you.
Amica Chips has successfully installed four Elea PEF Advantage B1 systems to boost production efficiency and product quality.
Elevating potato chips quality: Higher quality chips, better crunch, improved cutting and reduced oil uptake of 10% with Elea PEF Advantage B 1
From plantains to perfection: How PEF powers Inka Crops’ plantain chips quality with an Elea PEF Advantage B10 320 system.
Hoogesteger uses PEF to extend the shelf life of their fresh juices from about one week to up to 21 days enabling broader distribution and more efficient production.
Frudist uses the Elea PEF Advantage B Micro system to preserve the natural quality of freeze-dried fruits while redefining the sustainable use of overripe produce.
BK bio uses a PEF Advantage B10 320 and a 5 kW PEF pipe system to enhance the extraction of valuable health ingredients from natural raw materials sustainably.
Two Elea PEF Advantage B 1 systems enhance slicing, frying and overall product quality in Liwayway’s potato chips factories.
Snow Valley operates several Elea PEF systems across its French fry production lines to enhance cutting efficiency, reduce oil uptake and improve texture.
Clarebout introduced Elea PEF systems into all their French Fries processing lines, reduced overall water & energy consumption, improved cutting and yield.
Elea PEF Advantage B 10-320 for larger fries in different shapes with better quality and reduced processing costs.
Long-Term Success with Four Elea PEF Systems in French Fry Processing since 2010.
Elea PEF technology replaces conventional preheating of potato tubers and reduces overall water and energy consumption.
Researchers at the University of Otago collaborated with Elea to develop a custom PEF Pilot Dual system for meat processing. The system enables rapid tenderisation.
FoodPlant uses an Elea PEF Pilot Dual system to enable pilot scale processing for product development while supporting training and adoption of PEF in Singapore.
Some of our clients and partners
Many of our clients require strict confidentiality about their PEF solution so a special thanks to those who have let us use their logo and shared their experience with Elea Technology with the world.
