Visit FOOMA to discover what PEF can do for your food processing!
From 2nd to 5th June, FOOMA in Tokyo, Japan, will be taking place. Our business partner Correns will be on site to showcase how PEF technology can enhance freeze‑dried fruits, potato chips, French fries, juice, and much more!
Taste the difference! At the booth, you’ll get the chance to compare PEF-treated and untreated freeze‑dried fruits and potato chips. See, feel, and taste the difference instantly:
Crispier chips
Better colour and texture
Enhanced processing efficiency
Don’t miss this chance to discover how PEF can elevate your products and processes.
