Where Science Meets Industry: Elea at EFFoST 2026
Elea’s Strategic & Research Coordination Manager Claudia Siemer, Food Engineer and PhD student Madita Kirchner, and Matteo Stefanelli will attend the 40th EFFoST International Conference, taking place in Poznań, Poland. This special anniversary edition is held under the theme:
“Building Sustainable Food Systems: Today's Challenge for a Better Tomorrow.”
As part of the scientific programme, Madita Kirchner will present two research papers:
🎤 How Pulsed Electric Fields Alter the Potato Tissue Matrix: Consequences for Water–Starch Interactions
Thursday, 5 November 2026 | 14:45 – 15:00
🎤 Integrating Pulsed Electric Fields to Accelerate Blanching: Temporal Effects on Heat Transfer in Vegetables
Thursday, 5 November 2026 | 17:30 – 17:45
Further highlighting Elea’s ongoing research activities, Matteo Stefanelli will present a scientific poster on 5th November 2026 from 13:30 to 14:30 featuring the work of our colleague Arisa Thamsuaidee:
How pulsed electric field processing affects the physicochemical and sensory qualities of plant-based milk alternatives
We look forward to exchanging ideas with researchers and industry experts and contributing to the discussion on the future of sustainable food processing.