Back to All Events

Time4Tech

Join the 14th Edition of Time4Tech!

Did you know that you can reduce water consumption in potato procssing by up to 90 % if you use PEF? Discover how Pulsed Electric Field technology is driving sustainability and learn how it works in practice.

Don’t miss this chance and take part at the Time4Tech Webinar, where our Food Engineer and PhD candidate Madita Kirchner will showcase how Pulsed Electric Field (PEF) technology is shaping the future of the food industry!

During the webinar, you’ll also have the opportunity to see a live PEF treatment from our pilot hall.

📅June 5th | 11 AM - 12PM

📍Online

In the webinar you will also have the opperunitiy to see a PEF treatment live from our pilot hall.

👉Register here!

Previous
Previous
June 17

Fispal

Next
Next
June 25

LI Food Annual Conference