Did you know that you can reduce water consumption in potato procssing by up to 90 % if you use PEF? Discover how Pulsed Electric Field technology is driving sustainability and learn how it works in practice.
Don’t miss this chance and take part at the Time4Tech Webinar, where our Food Engineer and PhD candidate Madita Kirchner will showcase how Pulsed Electric Field (PEF) technology is shaping the future of the food industry!
During the webinar, you’ll also have the opportunity to see a live PEF treatment from our pilot hall.
📅June 5th | 11 AM - 12PM
📍Online
In the webinar you will also have the opperunitiy to see a PEF treatment live from our pilot hall.