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Webinar: Higher Yield, Lower Costs & Better Quality: PEF for Potato Chip Production

📈 Looking to increase yield, lower costs, and improve quality in your potato chip production?

Join our upcoming webinar, specifically timed for the North, Central, and South American market, and discover how Pulsed Electric Field (PEF) technology can help you get more out of every potato, while delivering consistently high product quality.

👉 Register here

Our Managing Director, Prof. Dr. Stefan Toepfl, and Application Support Manager, Kevin Hill, will take the stage to highlight the key benefits of PEF technology and showcase its impact in a live demonstration.

🥔 "Higher Yield, Lower Costs & Better Quality: PEF for Potato Chip Production"
📅 20th April 2026
🕘 11:00 AM ET | 10:00 AM CT | 8:00 AM PT |12:00 PM BRT | 5:00 PM CET
📍 Online

PEF technology for potato chips improves processing efficiency, reduces costs, increases yield, enables better colour control, opens up new product opportunities, and enhances overall product quality. Take greater control of your chip production line with Elea PEF systems!

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April 22

24th FEI Cooperation Forum: Innovations in Food Technology, Measurement, Control, and Process Engineering