Unlock more oils, colours, and nutrients from your raw materials with less effort! Save the date for the PEF Advantage Day 2026!
Join us on 09th of September 2026 in Quakenbrück, Germany for a day dedicated to PEF for extraction.
Whether it is oil from olives and oilseeds, wine from grapes, juices from fruits and vegetables, or valuable compounds and colours from algae: PEF significantly enhances extraction and unlocks new potential for the food industry.
In addition, proteins, polyphenols, anthocyanins, pectin, vitamins, as well as aroma and flavour compounds can be efficiently extracted from a wide range of raw materials.
👉 At the PEF Advantage Day 2026 you can look forward to inspiring presentations, live demonstrations, and valuable industry insights. Discover how Elea PEF Advantage systems can elevate your production and research.
Stay tuned! More details coming soon!