Elea Showcases PEF Technology at DIL Technology Day 2026

11. June 2026 - Researchers, technology providers, and industry representatives gathered at DIL Technology Day 2026 for two days of knowledge exchange, innovation, and networking. Elea Technology participated in the event, showcasing Pulsed Electric Field (PEF) technology and welcoming visitors to its nearby headquarters for live demonstrations and discussions.

Showcasing PEF Technology in Practice

Located just a short distance from the DIL Deutsches Institut für Lebensmitteltechnik e. V., Elea opened its doors to event participants, offering insights into the application of PEF technology for both liquid and solid foods. Visitors had the opportunity to learn more about the technology, discuss current developments with Elea's experts, and explore the company's facilities, including its system storage and demonstration areas.

Recognition for PiCon Research

Another highlight of the event was the poster session, where Elea's Food Engineer and PhD student Madita Kirchner received third place in the poster award competition for her presentation on PiCon. The recognition underscores the ongoing research and development activities aimed at advancing process transparency, control, and performance within PEF-supported production systems.

The company looks back on two inspiring days of exchange and collaboration and is already looking forward to the next DIL Technology Day in 2028.

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International Summer University Students Gain Hands-On Experience with PEF Technology at Elea

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International Potato Day: PEF Technology Helps Processors Improve Quality, Efficiency and Sustainability