Yesterday, we welcomed another potential customer, this time from North Africa, together with Sofien Zahra from our business partner, ScanStore A/S. The visit focused on the benefits of PEF technology for potato chips, including cost reduction, increased yield, improved colour control, and enhanced product quality.

This week, we were pleased to welcome an interested customer from China together with Sunny Wang from our valued business partner Lenno. Their visit focused on gaining a deeper understanding of PEF technology and its impact on quality and safety parameters in beverages — including hands‑on trials with their own products.

Last week, we were running another series of tests in our Pilot Hall as we take the next step forward in advancing PiCon. To ensure PiCon performs reliably under real production conditions, it’s essential that its AI is trained with a wide range of product varieties. Each trial brings us closer to a smarter, more robust, and more accurate inline quality control solution.

Today we hosted our first PEF Excitement Day where we invited the team of DIL Engineering GmbH to visit us in our headquarters!

The new year has just begun, and our Technical Sales Specialist, Sveva Cesari, is already in Italy visiting one of the wineries from the PEF Wine Tour 2025!

Happy New Year! We hope everyone had a fantastic start to 2026. Elea is back from the holiday break, and we’re ready to make this year even more innovative and impactful.

The year comes to an end, and we look back on a year filled with exciting developments and memorable milestones. We sincerely thank our business partners, customers, collaboration partners, and our whole team for contributing to such a successful year! We wish you a joyful holiday season and a fantastic start to 2026!

As the Christmas season approaches, our warehouse is still buzzing with activity — from completing the final storage hall move to shipping systems worldwide!

New day, new student visit! Last week, we had the pleasure of welcoming students from Hochschule Hannover, accompanied by Professor Britta Rademacher.

Last month, our Food Engineer and PhD student Madita Kirchner proudly represented Elea at EFFoST in Portugal, taking the stage to share her latest research insights.

Last week Elea’s Strategic and Research Coordination Manager, Claudia Siemer, attended the event “Innovationsräume Bioökonomie” at the Bundesministerium für Forschung, Technologie und Raumfahrt in Berlin.

From 10th to 15th November, our Food Engineer and PhD student Madita Kirchner attended the EBTT at the University of Ljubljana.

Elea is thrilled to introduce Frederico Pölking Lenhardt, our new intern with a unique Brazilian–German background and a deep passion for sustainability.

New publication! In the German journal “Ernährungs Umschau”, Elea’s Strategic/ Research Coordination Manager Claudia Siemer and R&D Engineer Marc Schmidt contributed to an article on the modular production and utilization of fresh microalgae.

Since August, we’ve been thrilled to welcome Mohammad Zohor Naseri to the Elea team. Every new colleague brings fresh perspectives that drive us forward!

Our new storage hall next to our headquarters in Quakenbrück is officially ready, and the very first shipment has just left the building!

We are proud to announce the publication of our latest research in Food Research International, exploring the effectiveness of Pulsed Electric Field (PEF) technology in reducing spoilage microorganisms in plant-based beverages.

We’re excited to announce our latest publication in Elsevier Applied Food Research with the topic “Effects of Pulsed Electric Field Treatment and Raw Material Storage on Processing Properties and Quality Attributes of Fried Sweet Potato Chips.”

Last week we welcomed the new winter semester 2025/2026 students from the Food Process and Product Engineering (FPPE) MSc programme jointly run by the Stiftung Tierärztliche Hochschule Hannover (TiHo) and the DIL Deutsches Institut für Lebensmitteltechnik e. V.

On 9 October 2025, Elea Technology GmbH opened its doors to chip producers, food industry professionals, and partners from across the globe for the Elea PEF Chip Day 2025 at its headquarters in Quakenbrück, Germany. The event provided an in-depth look at the latest innovations in Pulsed Electric Field (PEF) processing for potato chips.