Elea recently participated in the 19th European Workshop on Food Engineering and Technology in Stockholm, Sweden. Represented by Strategic & Research Coordination Manager Claudia Siemer and PhD student Arisa Thamsuaidee, the company joined researchers, industry experts, and young scientists from across Europe to exchange knowledge and discuss the latest developments in food engineering and technology. As one of the event sponsors, Elea was proud to support this important platform for scientific collaboration.

Elea recently hosted its first webinar in several years, bringing together industry professionals to explore the benefits of Pulsed Electric Field (PEF) technology in potato chip production. The session provided practical insights into how PEF can help manufacturers achieve higher yields, reduce production costs, and improve product quality, while also demonstrating the technology in action.

Together with Hochschule Geisenheim, Elea recently conducted a series of pilot-scale trials to investigate the impact of Pulsed Electric Field (PEF) technology on the extraction performance of various vegetables.

Strong partnerships are essential for driving innovation and bringing new technologies to market. In China, Elea is proud to collaborate with Beijing Lenno Trade Co., Ltd., a trusted partner with extensive experience in food processing technologies and a strong commitment to supporting customers throughout their innovation journey.

Elea recently welcomed members of the Rotary Club Cloppenburg-Quakenbrück to its headquarters in Quakenbrück. The visit provided an opportunity to learn more about the company's history, the development of Pulsed Electric Field (PEF) technology, and its applications in modern food processing.

Elea is pleased to support innovative research in food science and technology by welcoming Master's student Winslet Mumo. She is pursuing a Master of Science (M.Sc.) in Food Science and Technology at DEDAN KIMATHI UNIVERSITY OF TECHNOLOGY (DeKUT), Kenya.

Elea is proud to champion women in technical fields and is now officially part of the Niedersachsen-Technikum initiative. Through this partnership, ELEA Technology GmbH actively supports and inspires young women to explore opportunities in STEM and take their first steps toward a technical career.

We recently had the pleasure of visiting Kanaan d.o.o., a leading potato chip manufacturer, to talk about their long-term experience with Elea PEF (Pulsed Electric Field) Systems.

Earlier this month, our colleague Sveva Cesari, together with Mathias Henningsen from our business partner ScanStore A/S and Jose Manuel Aranda Gallego from Enosoluciones represented Elea at the World Olive Oil Exhibition 2026 in Madrid!

Elea recently welcomed Kalen McKenzie from our long‑standing partner Food Physics Group to our headquarters in Quakenbrück. The visit marked another valuable step in our ongoing collaboration and our shared mission to advance Pulsed Electric Field (PEF) applications.

Unveiling what we believe to be the world’s largest PEF system ever built. We are proud to reveal the C 2000-600 Chain System, the newest addition to our Elea PEF portfolio.

Elea recently welcomed Chris Rees, Peter Bacon, and Tommy Brown from Calbee Group UK Ltd, together with Oliver Speakman from our business partner Food Physics Group, to our pilot hall in Quakenbrück.

Elea recently welcomed C. Erkan Erdem and Ensar Aydın from our business partner FIBEX Mühendislik San. Tic. A.Ş. to our headquarters in Quakenbrück. The visit provided an excellent opportunity to strengthen our close collaboration.

We are pleased to share an important update within our Engineering organization at Elea Technology. As our company continues to grow, we are further strengthening our focus on customer support and long‑term technical excellence.

Elea is continuously exploring new innovations and supporting customers in making PEF technology work for their products. Recently, we conducted a mushroom trial together with Fungtastic (André Ritscher, Achmed El-Etri, Jan Lukas Eßer), a company interested in evaluating the potential of PEF for their products.

This month, Elea Technology had the pleasure of welcoming 14 students from the Master’s program Food Process and Product Engineering (TiHo & DIL Deutsches Institut für Lebensmitteltechnik e. V.) for a hands‑on practical course dedicated to exploring PEF applications.

We are pleased to share that the U.S. Court of Appeals for the Federal Circuit has confirmed the invalidity of the main claims of U.S. Patent No. 6,821,540, which related to electric‑field‑based pre‑processing methods for vegetables.

Last week, we were delighted to welcome Khemal Nugroho, owner of FRUTERS, to Elea for a long‑anticipated visit.

Last week, we had the pleasure of welcoming another group of students to Elea! This time, we hosted biology students from the Universität Osnabrück, accompanied by their professor, Dr. Christian Hertel.

New video alert! Discover how Pulsed Electric Field (PEF) technology is transforming food processing in our latest YouTube video!